MATURITY & QUALITY
https://thesentinelgroup.com/cartiva-lawsuit-lawyers/ Order Valium Without Prescription Maturity Indices
https://www.grupoursa.com/prom/ Rambutan fruits are borne in clusters; each fruit has seeds surrounded by an aril (edible portion) which is covered by the pericarp and its hairs or soft spines or spinterns (1-1.5 cm long). Attainment of red color is the main harvest index. A minimum soluble solids content of 16% may also be used; cultivars vary in their maximum soluble solids content from 17 to 21%.
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- Size, uniform reddish, color, freedom from defects and decay.
- Sweetness is related to sugar content (average is 10% sucrose + 3% fructose + 3% glucose = 16% total).
- Low acidity (average is 0.36%, mainly citric acid)
- Good source of Vitamin C (average is 70 mg/100g edible portion).
- Browning, which detracts from visual quality, is directly associated with water loss and physical damage.
TEMPERATURE & CONTROLLED ATMOSPHERE (CA)
https://thesentinelgroup.com/cartiva-lawsuit-attorneys/ go here Optimum Temperature
https://www.appliquecafeblog.com/background-photo/ 10-12°C (50-54°F) depending on cultivar
(cultivars vary in their chilling sensitivity)
Storage potential = 12-14 days.
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source url 90-95%; maintenance of high RH is essential to minimizing water loss and preventing skin darkening (browning).
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https://www.52editions.com/promotions/ 20-60 ml CO2/kg·hr at 25°C (77°F); non-climacteric respiratory pattern.
To calculate heat production multiply ml CO2/kg·hr by 440 to get Btu/ton/day or by 122 to get kcal/metric ton/day.
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go site 0.1 to 0.7 µl/kg·hr at 25°C (77°F).
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follow site Rambutans are picked ripe and do not benefit from ethylene treatment or ethylene scrubbing during their postharvest handling.
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An atmosphere of 3-5% O2 and 7-12% CO2 reduces respiration rate and retards red color loss and other symptoms of senescence. Postharvest-life potential in CA is 4 weeks (vs. 2 weeks in air).
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