Maturity & Quality
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- Red Color (due to anthocyanins in the skin) is a good indicator of maturity along with fruit size (minimum of 25 mm in diameter).
- Reaching the optimum range of sugar: acid ratio for the cultivar.
- Lychees should be harvested fully-ripe because they do not continue to ripen after harvest.
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- Bright red color with no brown discoloration even though it is not an indicator of aril quality.
- Sweet and juicy aril (edible portion); soluble solids: acid ratio of 30 or higher.
- Freedom from defects (such as bird damage, insect damage, physical damage, cracking, and browning) and from decay.
- Lychees are excellent source of vitamin C (40 to 90 mg/100 g fresh weight)
Temperature & Controlled Atmosphere (CA)
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Maintenance of high relative humidity is essential for reduction of water loss and browning, which is the major symptom of deterioration.
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| Temperature | 5°C (41°F) | 10°C (50°F) | 20°C (68°F) |
| ml CO2/kg·hr | 5-8 | 10-15 | 25-40 |
go here To calculate heat production multiply ml CO2/kg·hr by 440 to get Btu/ton/day or by 122 to get kcal/metric ton/day.
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https://anthonynewmancamps.com/cross-country-camp/ Less than 0.5 µl/kg·hr at 20°C (68°F)
Lychee is a nonclimacteric Fruit
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Buy Clonazepam Without Prescription Ethylene may accelerate deterioration of lychee fruits (aril breakdown and increased decay).
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Color can be preserved by bleaching with SO2 fumigation followed by a dip in dilute hydrochloric acid; but this treatment may induce undesirable aftertaste and is not approved for use on lychee marketed in the U.S.A.
Responses to Controlled Atmospheres (CA)
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3-5% O2 and 3-5% CO2.
Benefits include reduced skin browning and polyphenoloxidase activity and slower rates of losses of ascorbic acid, acidity, and soluble solids.
Modified atmosphere packaging is used commercially to a limited extent.
Exposure to oxygen levels below 1% and/or carbon dioxide levels above 15% may induce off-flavors and dull gray appearance of the pulp.
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